Cruise LineAtlas Ocean Voyages
ShipWorld Voyager
Nights11
DepartsThu, Jun 4th 2026
ReturnsMon, Jun 15th 2026
Departing PortBergen
Ports of CallBergen, Sognefjord, Vik, Olden, Alesund, Reine, Lofotel Islands (2 Days), Rosendal, London Tower Bridge (2 Days)
Inside Cabin
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Ocean View
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Balcony
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Suite
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Itinerary
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Day
Port
Arrive
Depart
-
Day 1
Port Bergen, Norway
Arrival --
Departure 6:00pm
-
Day 2
Port Sognefjord, Norway
Arrival --
Departure --
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Day 2
Port Vik, Norway
Arrival 8:00am
Departure 7:00pm
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Day 3
Port Olden, Norway
Arrival 10:00am
Departure 8:00pm
-
Day 4
Port Alesund, Norway
Arrival 9:00am
Departure 11:00pm
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Day 6
Arrival 8:00am
Departure --
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Day 7
Arrival --
Departure 1:00pm
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Day 8
Port At Sea
Arrival --
Departure --
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Day 9
Port Rosendal, Norway
Arrival 11:00am
Departure 6:00pm
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Day 10
Port At Sea
Arrival --
Departure --
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Day 11
Port London Tower Bridge, United Kingdom
Arrival 1:30pm
Departure --
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Day 12
Port London Tower Bridge, United Kingdom
Arrival --
Departure --
Ship Details
Decks
Select any deck plan to see more details. Once clicked, hover over the image to zoom.- Madeira
- Boutique
- Fitness Studio
- Paula's Pantry
- L'Occitane Seaspa & Sauna
- Future Cruise Desk
- Reception
- Medical Centre
- Atlas Lounge
- Auditorium, Amerigo Vespucci
- Zephyr Lounge
- Water's Edge Observation Deck
- Elevator
- Horizon Staterooms
- Discovery Suites
- Veranda Staterooms
- Navigator Suites
- Journey Suites
- Small Sundeck
- Bridge
- Horizon Staterooms
- Horizon Deluxe Staterooms
- Veranda Staterooms
- Journey Suites
- Navigator Suites
Ship Categories
Dining
After serving a casual lunch poolside by day, 7AFT Grill transforms into an open-air chophouse by night for a Josper Grill Dining Experience, exclusively on our Epicurean Expeditions. Here the finest cuts of steak and fresh seafood are seared to perfection on a legendary Josper grill, the world leader in charcoal gastronomy. The revolutionary design allows our chefs to perfect the age-old art of grilling over charcoal – and the results are yours to savor on our Epicurean Expeditions.
From breakfast to dinner, enjoy a generous array of globally inspired gourmet cuisine that changes daily while dining indoors or al fresco, weather permitting. Multi-course dinner menus showcase classic favorites as well as a new regional inspiration, from appetizers to dessert. A plant-based, vegetarian option is also presented each night.
When you want a quick bite, stop into our cozy café for a grab’n’go snack. Try a muffin or croissant and one of our fresh-pressed juices for a light breakfast, or enjoy a sandwich, wrap or salad for a midday nibble. You’ll also find fresh-pressed juices, as well as specialty coffees made with small-batch, hand-roasted, Fair Trade Certified beans from Caffè Milano. As with our main restaurant, new menu items are offered each day at Paula’s Pantry.
Enjoy a delicious midday burger or midnight tapas from our “always available” menu with 24-hour room service, including spirits, wine and beer in all accommodations. Choose from a selection of tasty bites the night before for your breakfast in bed the next day. Guests in suites also enjoy an expanded room service menu.
Entertainment
After your day of exploring, our inviting social spaces encourage you to come as you are, relax and reflect on your amazing adventures with fellow explorers over cocktails and canapés, a tradition we refer to as Après Expedition.
Amid stylish decor and a relaxing atmosphere throughout the day, look out at the stunning scenery from picture windows. Feel a sense of ease with a book in one hand and drink in the other. Or gather for pre-dinner cocktails and friendly trivia competitions.
Health & Fitness
Prices are per person, double occupancy, cruise only and on select sailings. Prices shown are for stateroom categories as noted and are shown in US Dollars. Pricing listed includes taxes and fees. Airfare is not included. Prices and itineraries are based on availability and are subject to change without notice.