Cruise LineHurtigruten
ShipVesteralen
Nights10
DepartsMon, Jul 13th 2026
ReturnsThu, Jul 23rd 2026
Departing PortBergen
Ports of CallBergen, Floro, Molde, Kristiansund, Rorvik, Bronnoysund, Svolvaer, Stokmarknes, Skjervoy, Oksfjord, Berlevag, Batsfjord, Kirkenes, Berlevag, Mehamn, Tromso, Norway (2 Days), Stamsund, Bodo, Rorvik, Trondheim
Inside Cabin
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Ocean View
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Balcony
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Suite
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Itinerary
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Day
Port
Arrive
Depart
-
Day 1
Port Bergen, Norway
Arrival --
Departure 9:30pm
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Day 2
Port Floro, Norway
Arrival --
Departure --
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Day 2
Port Molde, Norway
Arrival --
Departure --
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Day 3
Port Kristiansund, Norway
Arrival --
Departure --
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Day 3
Port Rorvik, Norway
Arrival --
Departure --
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Day 4
Port Bronnoysund, Norway
Arrival --
Departure --
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Day 4
Port Svolvaer, Norway
Arrival --
Departure --
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Day 5
Port Stokmarknes, Norway
Arrival --
Departure --
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Day 5
Port Skjervoy, Norway
Arrival --
Departure --
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Day 6
Port Oksfjord, Norway
Arrival --
Departure --
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Day 6
Port Berlevag, Norway
Arrival --
Departure --
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Day 7
Port Batsfjord, Norway
Arrival --
Departure --
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Day 7
Port Kirkenes, Norway
Arrival --
Departure --
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Day 7
Port Berlevag, Norway
Arrival --
Departure --
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Day 8
Port Mehamn, Norway
Arrival --
Departure --
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Day 8
Port Tromso, Norway
Arrival --
Departure --
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Day 9
Port Tromso, Norway
Arrival --
Departure --
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Day 9
Port Stamsund, Norway
Arrival --
Departure --
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Day 10
Port Bodo, Norway
Arrival --
Departure --
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Day 10
Port Rorvik, Norway
Arrival --
Departure --
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Day 11
Port Trondheim, Norway
Arrival --
Departure --
Additional Sailings
Ship Details
Decks
Select any deck plan to see more details. Once clicked, hover over the image to zoom.- Vesterålstuen Lounge & Bar
- Lecture Hall
- Library
- Fitness
- Playroom
- Shop
- Cafe
- Restaurant
- Inside Cabins
- Outside Cabins
Ship Categories
Dining
On deck 4, Kafé Galleriet serves traditional ‘husmannskost’ - home-cooked dishes such as our signature burger and famous shrimp sandwich, soup of the day, sirloin steak, and grilled salmon, plus desserts and sweet cakes. Juices, soft drinks, and wine are also available.
Passengers are requested to go to the restaurant on embarkation to make their table reservation. The usual meal times are: breakfast from 08.00 to 10.00 hours (open sitting); lunch from 13.00 hours (open sitting); dinner from 18.00 hours (set seating). During high season, there may be several sittings, the times of which will be shown on board. Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day back in Bergen. The food is Norwegian and breakfast is buffet style with a selection of cold meats, cheese, eggs, cereals and fruit. Lunch is the famous Cold Table with a choice of fish dishes, cold meats, salads, a selection of hot dishes, desserts and fruit. Dinner is a three-course set meal; there is not usually a choice of menu. Occasionally the Cold Table may be served in the evening and the set meal at lunch time. All vessels are fully licensed.
Entertainment
In the Fyret Panorama Lounge on deck 7, you can enjoy Norwegian aquavit, international beers, and classic drinks while listening to other peoples’ tales and admiring the beautiful view.
The books are in a variety of languages including Norwegian, German and English, also there are game tables available to play cards and chess.
Selling souvenirs, knitwear, books, postcards, postage stamps and a limited supply of toiletries.
Health & Fitness
Prices are per person, double occupancy, cruise only and on select sailings. Prices shown are for stateroom categories as noted and are shown in US Dollars. Pricing listed includes taxes and fees. Airfare is not included. Prices and itineraries are based on availability and are subject to change without notice.